Sheep Milk Powder
Product Description: Whole Sheep Milk Powder is a naturally delicious alternative milk, 50% higher in protein and 70% higher in calcium than cow’s milk. Full of important vitamins and minerals, it is very easy to digest and sweet and creamy to taste. Sheep milk is very gentle on the stomach and a wonderful option for everyone in the family.
Sizes: 100 mm width x 150 mm height (can be changed) Net Weight: 400g / 250g
|
per 100 g |
per serving 25 g |
%DJ per serving |
|
| Energy |
2302 KJ (550 Cal) |
576 KJ
(138 Cal) |
7% |
| Protein |
33 g |
8.2 g |
16% |
| Fat -Total | 36.5 g | 9.1 g |
13% |
| Saturated Fat |
24 g |
6 g |
20% |
| Carbohydrate |
23.5 g |
5.9 g |
2% |
| Sodium |
245 mg |
61.2 mg |
3% |
| Calcium |
1000 mg |
250 mg |
31% |
Ingredients: 100% Sheep Milk Powder
Preparation: Add 4 teaspoons (25g) of powder to 150ml warm water. Stir continuously until powder has dissolved. Store the prepared milk in a refrigerator ans consume within 24 hours. Not to be used for infant feeding.
Manufactured in Ireland using preferably Irish sheep milk powder. However, it may contain sheep milk powder from EU suppliers when Ireland isn’t in production.
